Pre-order from Green Apple to secure your copy of these highly anticipated books coming out in the next few months!
Titles appear in descending order of release date.
NEW YORK TIMES BESTSELLER • The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in the Deep South, her years of being overlooked in the music industry, and the stories that inspired her enduring songs in this “bracingly candid chronicle” (The Wall Street Journal).
Curious about the San Francisco Bay Area? With explorations into unique local legends, interesting landmarks, and uncovered histories, Bay Curious is a fun, quirky guide to the secret stories of the Bay Area for visitors, newcomers, and California natives alike.
Who was America's first and only Emperor? Why are there ships buried under the streets of San Francisco?
A NEW YORK TIMES TOP TEN BOOK OF THE YEAR • FINALIST FOR THE NATIONAL BOOK AWARD IN FICTION • A READ WITH JENNA BOOK CLUB PICK • NATIONAL BESTSELLER • Two top women gladiators fight for their freedom within a depraved private prison system not so far-removed from America’s own in this explosive, hotly-anticipated debut novel from the New Y
A novel about guilt, rage, imagination, and boyhood, about being lost in the dark and learning you’re not alone
This is the story of a few strange hours in the life of a troubled teenage boy.
You mustn’t do that to yourself Shy. You mustn’t hurt yourself like that.
INSTANT NEW YORK TIMES BESTSELLER • A REESE'S BOOK CLUB PICK
“Hard to put down, harder to forget.” — Stephen King, #1 New York Times bestselling author
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.
One of Financial Times's Best Books of 2023 in Food and Drink
NEW YORK TIMES BESTSELLER
An NPR Best Book of the Year • Kirkus Reviews Best Book of the Year
Longlisted for the 2024 Andrew Carnegie Medal for Excellence
National Bestseller
Longlisted for the 2024 Joyce Carol Oates Prize
One of Powell's Best Books of 2023
One of TIME's Best Books of 2023
One of Vulture's Best Books of 2023
"A masterpiece of misdirection." --Geraldine Brooks
The untold history of slavery and resistance in California, from the Spanish missions, indentured Native American ranch hands, Indian boarding schools, Black miners, kidnapped Chinese prostitutes, and convict laborers to victims of modern trafficking
“A searing survey of ‘250 years of human bondage’ in what is now the state of California. . . .