Clement: Irvin Lin

Tuesday, November 22, 2016 - 7:00pm

This event will be held at our Clement street location. 

 

 


Please join Green Apple Books on Clement street Tuesday, November 22nd at 7:00 p.m., as we welcome Authors Irvin Lin and Alanna Taylor-Tobin as they discuss their cookbooks Marbled, Swirled and Layered and Alternative Baker respectively. 

 

Incredible desserts with layers and swirls of flavor that are beautiful and delicious - inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored Neapolitan" layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance-and then again at first bite."

 

Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times, Food and Wine, Food52, The Huffington Post, GFF: Gluten-Free Forever Magazine and Williams-Sonoma.

 

As always, this in store event is free and open to the public.

 

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Cover Image
$33.00
ISBN: 9780544453739
Availability: NOT on our shelves now. Usually ships 1-10 business days from warehouse. ETA will be updated with email order confirmation.
Published: Houghton Mifflin Harcourt - November 1st, 2016

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package.


Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours Cover Image
$24.99
ISBN: 9781624142031
Availability: NOT on our shelves now. Usually ships 1-10 business days from warehouse. ETA will be updated with email order confirmation.
Published: Page Street Publishing - September 13th, 2016

AN IACP AWARD-WINNING COOKBOOK

100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours

Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed


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