Food and Cooking Recommendations

Korean American: Food That Tastes Like Home By Eric Kim Cover Image
$32.50
ISBN: 9780593233498
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - March 29th, 2022

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes


The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
ISBN: 9780393541212
Availability: Click the TITLE to view store availability
Published: W. W. Norton & Company - March 8th, 2022

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022


Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck, Martha Stewart (Foreword by) Cover Image
By Jess Damuck, Martha Stewart (Foreword by)
$32.50
ISBN: 9781419758393
Availability: Click the TITLE to view store availability
Published: Abrams - March 29th, 2022

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”
 
Foreword by Martha Stewart
 
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook By David Chang, Priya Krishna Cover Image
$35.00
ISBN: 9781524759247
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home


That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
ISBN: 9780593138250
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - October 19th, 2021

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
 
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home


Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
$35.00
ISBN: 9781984859075
Availability: Click the TITLE to view store availability
Published: Ten Speed Press - April 19th, 2022

A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
 


Cook Real Hawai'i: A Cookbook By Sheldon Simeon, Garrett Snyder Cover Image
$35.00
ISBN: 9781984825834
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - March 30th, 2021

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.


I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
$29.99
ISBN: 9780593232514
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - April 12th, 2022

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle


That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image
$30.00
ISBN: 9781523505326
Availability: Click the TITLE to view store availability
Published: Workman Publishing Company - April 12th, 2022

No noodles no life! A 75 recipe celebration

75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss.


Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
ISBN: 9780593232552
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - March 29th, 2022

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.


Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
$32.50
ISBN: 9780593138274
Availability: Click the TITLE to view store availability
Published: Clarkson Potter - April 20th, 2021

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.

ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home


The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
ISBN: 9781984858474
Availability: Click the TITLE to view store availability
Published: Ten Speed Press - March 16th, 2021

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Click the TITLE to view store availability
Published: Simon & Schuster - April 25th, 2017

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman