Food and Cooking Recommendations

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
$35.00
ISBN: 9781632173706
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Sasquatch Books - October 26th, 2021

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook Cover Image
$35.00
ISBN: 9781524759247
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Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME


That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Cover Image
$35.00
ISBN: 9780593138250
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Published: Clarkson Potter - October 19th, 2021

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
 
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home


Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
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Published: 4 Color Books - October 19th, 2021

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.


Baking With Dorie: Sweet, Salty & Simple Cover Image
$35.00
ISBN: 9780358223580
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Published: Harvest - October 19th, 2021

NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo


Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Cover Image
$42.50
ISBN: 9781523502196
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Published: Workman Publishing Company - October 12th, 2021

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.


Bourdain: The Definitive Oral Biography Cover Image
$29.99
ISBN: 9780062909107
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Published: Ecco - September 28th, 2021

New York Times bestseller

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best 


Cook Real Hawai'i: A Cookbook Cover Image
$35.00
ISBN: 9781984825834
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Published: Clarkson Potter - March 30th, 2021

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.


The Japanese Art Of The Cocktail Cover Image
$30.00
ISBN: 9780358362029
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Harvest - June 1st, 2021

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Cover Image
$32.50
ISBN: 9780593138274
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Published: Clarkson Potter - April 20th, 2021

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.


The New York Times Cooking No-Recipe Recipes: [A Cookbook] Cover Image
$28.00
ISBN: 9781984858474
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Published: Ten Speed Press - March 16th, 2021

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly


Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
$40.00
ISBN: 9781984856500
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Published: Ten Speed Press - March 9th, 2021

The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
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Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
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Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
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Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
 


Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
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Published: Abrams - October 13th, 2020

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

AN EATER BEST COOKBOOK OF FALL 2020
NEW YORK TIMES BEST COOKBOOK OF FALL 2020
BALTIMORE SUN BEST COOKBOOK OF FALL 2020
ROBB REPORT BEST COOKBOOK OF FALL 2020
FOOD & W


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
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Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
ISBN: 9780811870412
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Chronicle Books - September 29th, 2010

"The most beautiful bread book yet published..." – The New York Times

From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008