Food and Cooking Picks

A selection of our favorite Cookbooks!

Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
$35.00
ISBN: 9781408890677
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Bloomsbury Publishing - December 31st, 2019

THE SUNDAY TIMES BESTSELLER

Transport your loved ones to Bombay this Christmas with the gift of Dishoom

'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi


The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$34.99
ISBN: 9780062965998
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Ecco - October 20th, 2020

A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated


Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
$28.00
ISBN: 9781607749295
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Ten Speed Press - March 3rd, 2020

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.


Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Clarkson Potter - September 8th, 2020

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.


In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image
$35.00
ISBN: 9781984856739
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Ten Speed Press - October 13th, 2020

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
 


Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
$24.00
ISBN: 9780593139660
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Clarkson Potter - October 27th, 2020

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit The New York Times Book Review Epicurious • Town & Country


Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
ISBN: 9781419747588
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Abrams - September 22nd, 2020

New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home
 


Matty Matheson: Home Style Cookery Cover Image
$35.00
ISBN: 9781419747489
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Abrams - September 29th, 2020

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen


Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Abrams - October 13th, 2020

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

AN EATER BEST COOKBOOK OF FALL 2020
NEW YORK TIMES BEST COOKBOOK OF FALL 2020
BALTIMORE SUN BEST COOKBOOK OF FALL 2020
ROBB REPORT BEST COOKBOOK OF FALL 2020
FOOD & W


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


The Best American Food Writing 2020 (The Best American Series ®) Cover Image
$16.99
ISBN: 9780358344582
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Mariner Books - November 3rd, 2020

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction.


Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
ISBN: 9780811870412
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Chronicle Books - September 29th, 2010

The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." – The New York Times