Food and Cooking Picks

Rebel Chef: In Search of What Matters Cover Image
$18.00
ISBN: 9780735224766
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Published: Penguin Books - June 1st, 2021

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn


The Japanese Art of the Cocktail Cover Image
$30.00
ISBN: 9780358362029
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Published: Houghton Mifflin Harcourt - June 1st, 2021

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.


Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Cover Image
$32.50
ISBN: 9780593138274
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Published: Clarkson Potter - April 20th, 2021

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.

“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins


monk: Light and Shadow on the Philosopher's Path Cover Image
By Yoshihiro Imai, Naomi Reis (Translated by), Emmy Reis (Translated by), Yuka Yanazume (By (photographer)), Julia Hasting (Designed by)
$49.95
ISBN: 9781838662547
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Published: Phaidon Press - April 28th, 2021

An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.


Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table Cover Image
$20.00
ISBN: 9780762499151
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Published: Running Press Adult - May 4th, 2021

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.

Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course!


Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
$31.99
ISBN: 9780063079540
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Published: Ecco - April 20th, 2021

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined wi


Table with a View: The History and Recipes of Nick's Cove Cover Image
By Dena Grunt, Frankie Frankeny (By (photographer))
$29.99
ISBN: 9781944903657
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Published: Cameron Books - May 11th, 2021

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine
 
Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since.


At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook] Cover Image
$35.00
ISBN: 9781984858504
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Published: Ten Speed Press - March 23rd, 2021

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.

“An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi


Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] Cover Image
$28.00
ISBN: 9781984856883
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Published: Ten Speed Press - March 23rd, 2021

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking


The New York Times Cooking No-Recipe Recipes: [A Cookbook] Cover Image
$28.00
ISBN: 9781984858474
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Published: Ten Speed Press - March 16th, 2021

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
You don’t need a recipe. Really, you don’t.
 


Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
$40.00
ISBN: 9781984856500
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Published: Ten Speed Press - March 9th, 2021

The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
 


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
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Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
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Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
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Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
 


Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
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Published: Abrams - October 13th, 2020

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

AN EATER BEST COOKBOOK OF FALL 2020
NEW YORK TIMES BEST COOKBOOK OF FALL 2020
BALTIMORE SUN BEST COOKBOOK OF FALL 2020
ROBB REPORT BEST COOKBOOK OF FALL 2020
FOOD & W


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
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Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
ISBN: 9780811870412
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Chronicle Books - September 29th, 2010

"The most beautiful bread book yet published..." – The New York Times

From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008