A selection of our favorite Cookbooks!
THE SUNDAY TIMES BESTSELLER
Transport your loved ones to Bombay this Christmas with the gift of Dishoom
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country
New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
AN EATER BEST COOKBOOK OF FALL 2020
A NEW YORK TIMES BEST COOKBOOK OF FALL 2020
A BALTIMORE SUN BEST COOKBOOK OF FALL 2020
A ROBB REPORT BEST COOKBOOK OF FALL 2020
A FOOD & W
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction.$40.00ISBN: 9780811870412Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.Published: Chronicle Books - September 29th, 2010
The Tartine Way - Not all bread is created equal
"...The most beautiful bread book yet published..." – The New York Times