A selection of our favorite Cookbooks!
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT AND ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES AND FOOD & WINE
Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking.$29.99ISBN: 9781419747588Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.Published: Abrams - September 22nd, 2020
New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings.$35.00ISBN: 9781419747489Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.Published: Harry N. Abrams - September 29th, 2020$35.00ISBN: 9781419747526Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.Published: Harry N. Abrams - October 13th, 2020$35.00ISBN: 9780399581755Published: Ten Speed Press - October 13th, 2020
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times$16.99ISBN: 9780358344582Published: Mariner Books - November 3rd, 2020The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction.$40.00ISBN: 9780811870412Published: Chronicle Books - September 29th, 2010
The Tartine Way - Not all bread is created equal
"...The most beautiful bread book yet published..." – The New York Times$30.00ISBN: 9780399581045Published: Ten Speed Press - February 11th, 2020
“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES AND DELISH$35.00ISBN: 9781579657673Published: Artisan - November 13th, 2018
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it$35.00ISBN: 9780399580574Published: Lorena Jones Books - April 30th, 2019
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.$29.95ISBN: 9781324002628Published: W. W. Norton & Company - February 5th, 2019
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.