Cooking Picks!

A selection of our favorite Cookbooks!

 

 

Anthony Bourdain's Hungry Ghosts Cover Image
By Anthony Bourdain, Joel Rose, Alberto Ponticelli (Illustrator), Irene Koh (Illustrator), Paul Pope (Illustrator)
$14.99
ISBN: 9781506706696
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Berger Books - October 2nd, 2018

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro


Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (filipino Cookbook with Over 60 Easy-To-Make Recipes) Cover Image
$14.99
ISBN: 9780804849425
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Tuttle Publishing - October 2nd, 2018

Pulutan finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.


Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Ten Speed Press - October 16th, 2018

The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.


Six Seasons: A New Way with Vegetables Cover Image
$35.00
ISBN: 9781579656317
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Artisan - May 2nd, 2017

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart Cover Image
$35.00
ISBN: 9780735218147
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Avery - October 23rd, 2018

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.


Rich Table Cover Image
By Sarah Rich, Evan Rich, Carolyn Alburger (With), Alanna Hale (Photographs by), Kate Williams (Contributions by)
$35.00
ISBN: 9781452156378
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Chronicle Books - September 18th, 2018

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home.


Vegetarian Viet Nam Cover Image
$35.00
ISBN: 9780393249330
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: W. W. Norton & Company - March 13th, 2018

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor.


Estela Cover Image
$35.00
ISBN: 9781579656706
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Artisan - October 23rd, 2018

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
The New York Times Book Review
 
One flight up, in a bustling neighborhood bi


Bottom of the Pot: Persian Recipes and Stories Cover Image
$37.50
ISBN: 9781250134417
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Flatiron Books - September 18th, 2018

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing.


The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
ISBN: 9781579657185
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Artisan - October 16th, 2018

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more

Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Fiel


The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Cover Image
By Gayle Pirie, John Clark, Alice Waters (Foreword by)
$40.00
ISBN: 9781419729041
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Abrams - May 15th, 2018

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later.


Cocktail Codex: Fundamentals, Formulas, Evolutions Cover Image
$40.00
ISBN: 9781607749707
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Ten Speed Press - October 30th, 2018

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.


Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtu