Cooking Picks!

A selection of our favorite Cookbooks!

 

 

Hoppy Trails: A Field Guide to Exceptional Norcal Craft Breweries Cover Image
By Yellow Pear Press (Editor), California Craft Association (Foreword by), Ferron Salniker (Introduction by)
$24.95
ISBN: 9780999160299
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Yellow Pear Press - May 28th, 2019

Hoppy Trails offers a look into forty of the most interesting and respected Northern California craft breweries to give beer lovers a behind-the-scenes peek at the culture and the creativity of this inventive industry.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
 


The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Cover Image
$30.00
ISBN: 9781328954350
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Rux Martin/Houghton Mifflin Harcourt - September 24th, 2019

The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"

Amazon's Picks for "Best Fall Cookbooks 2019"

Ivan Orkin is a self-described gaijin (guy-ji


The NoMad Cocktail Book Cover Image
$30.00
ISBN: 9780399582691
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Ten Speed Press - October 22nd, 2019

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.


East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries Cover Image
$32.99
ISBN: 9781773270661
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Figure 1 Publishing - September 10th, 2019

The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions.


American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) Cover Image
By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer))
$35.00
ISBN: 9781452173313
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Chronicle Books - September 24th, 2019

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus."Missy Robbins, chef/owner of Lilia and MISI


Tu Casa Mi Casa: Mexican Recipes for the Home Cook Cover Image
By Enrique Olvera, Peter Meehan (Contributions by), Daniela Soto-Innes (Contributions by), Gonzalo Goût (Contributions by), Luis Arellano (Contributions by)
$39.95
ISBN: 9780714878058
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Phaidon Press - March 27th, 2019

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book


Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
ISBN: 9781452178738
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Chronicle Books - October 1st, 2019

The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"


All About Dinner: Simple Meals, Expert Advice Cover Image
$40.00
ISBN: 9780393246278
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: W. W. Norton & Company - November 5th, 2019

An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?


The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: W. W. Norton & Company - October 15th, 2019

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.


From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Cover Image
$40.00
ISBN: 9781419732775
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Harry N. Abrams - October 15th, 2019

The Jewish Cookbook Cover Image
By Leah Koenig, Julia Turshen (Contributions by)
$49.95
ISBN: 9780714879338
Availability: ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Published: Phaidon Press - September 11th, 2019

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere