A selection of our favorite Cookbooks!
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro
Pulutan finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
&lEmail or call for priceISBN: 9781476753836Availability: BackorderedPublished: Simon & Schuster - April 25th, 2017
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle$35.00ISBN: 9780735218147Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Avery - October 23rd, 2018
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.$35.00ISBN: 9781452156378Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Chronicle Books - September 18th, 2018
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home.$35.00ISBN: 9780393249330Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: W. W. Norton & Company - March 13th, 2018
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor.$35.00ISBN: 9781579656706Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Artisan - October 23rd, 2018Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more
“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
—The New York Times Book Review
One flight up, in a bustling neighborhood bi$37.50ISBN: 9781250134417Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Flatiron Books - September 18th, 2018
Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing.$40.00ISBN: 9781579657185Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Artisan - October 16th, 2018New York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more
Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Fiel$40.00ISBN: 9781419729041Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Harry N. Abrams - May 15th, 2018$40.00ISBN: 9781607749707Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Ten Speed Press - October 30th, 2018
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.$50.00ISBN: 9781579658762Availability: On Our Shelves Now. Call store for up-to-the-minute availability.Published: Artisan - October 16th, 2018Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtu