Browse Books: Technology & Engineering / Food Science

The History of Texas Wine: From Spanish Roots to Rising Star By Katherine Crain, Neil Crain Cover Image
$31.99
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(This book cannot be returned nor exchanged.)
Brewing with Cannabis: Using THC and CBD in Beer By Keith Villa Cover Image
$19.95
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Confectionery Science and Technology By Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger Cover Image
$134.99
Temporarily Unavailable
Food Regulation: Law, Science, Policy, and Practice By Neal D. Fortin Cover Image
$208.00
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
$24.95
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$28.60
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Food Regulation: Law, Science, Policy, and Practice By Neal D. Fortin Cover Image
$210.60
Temporarily Unavailable
Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor) Cover Image
By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor)
$133.65
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Debating Your Plate: The Most Controversial Foods and Ingredients By Randi Minetor Cover Image
Not available to order
Fermenting For Dummies By Marni Wasserman Cover Image
$22.99
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Korean Food and Foodways: The Root of Health Functional Food By Cherl-Ho Lee Cover Image
$242.99
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