Browse Books: Technology & Engineering / Food Science

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition (Paperback)
By David Bird, Nicolas Quille
$47.00
Temporarily Unavailable
Nutrition: An Applied Approach By Kristen Foley (Editor) Cover Image
Nutrition: An Applied Approach (Hardcover)
By Kristen Foley (Editor)
$172.69
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Cincinnati Candy: A Sweet History (American Palate) By Dann Woellert Cover Image
Cincinnati Candy: A Sweet History (American Palate) (Paperback)
By Dann Woellert
$21.99
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)
By Helen Anne Curry
$34.44
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed By Abdalbasit Adam Mariod (Editor) Cover Image
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed (Paperback)
By Abdalbasit Adam Mariod (Editor)
$239.29
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A Taste for Writing: Composition for Culinarians By Vivian C. Cadbury Cover Image
A Taste for Writing: Composition for Culinarians (Paperback)
By Vivian C. Cadbury
$148.43
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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Food Safety Short Stories By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor) Cover Image
Food Safety Short Stories (Paperback)
By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
$195.00
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
Gastrophysics: The New Science of Eating (Paperback)
By Charles Spence
$20.90
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Large Print / Library Binding)
By Mark Schatzker
$44.79
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The Gut Microbiome: Bench to Table By Vivian C. H. Wu (Editor) Cover Image
The Gut Microbiome: Bench to Table (Hardcover)
By Vivian C. H. Wu (Editor)
$270.00
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Fungi and Food Spoilage By John I. Pitt, Ailsa D. Hocking Cover Image
Fungi and Food Spoilage (Hardcover)
By John I. Pitt, Ailsa D. Hocking
$269.99
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