Browse Books: Technology & Engineering / Food Science

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
$47.00
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Nutrition: An Applied Approach By Kristen Foley (Editor) Cover Image
By Kristen Foley (Editor)
$172.69
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Cincinnati Candy: A Sweet History (American Palate) By Dann Woellert Cover Image
$21.99
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
$34.44
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed By Abdalbasit Adam Mariod (Editor) Cover Image
$239.29
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A Taste for Writing: Composition for Culinarians By Vivian C. Cadbury Cover Image
$148.43
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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Food Safety Short Stories By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor) Cover Image
By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
$195.00
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$20.90
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$44.79
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The Gut Microbiome: Bench to Table By Vivian C. H. Wu (Editor) Cover Image
By Vivian C. H. Wu (Editor)
$270.00
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Fungi and Food Spoilage By John I. Pitt, Ailsa D. Hocking Cover Image
$269.99
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