Browse Books: Technology & Engineering / Food Science

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Consider the Fork: A History of How We Cook and Eat Cover Image
Consider the Fork: A History of How We Cook and Eat (Paperback)
By Bee Wilson
$16.00
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Guy Crosby
$26.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The New Wine Lover's Companion: Descriptions of Wines from Around the World Cover Image
The New Wine Lover's Companion: Descriptions of Wines from Around the World (Paperback)
By Ron Herbst
$16.99
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage Cover Image
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage (Paperback)
By Jeff Cioletti
$16.99
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Eating Promiscuously: Adventures in the Future of Food Cover Image
Eating Promiscuously: Adventures in the Future of Food (Paperback)
By James McWilliams
$16.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
NOT on our shelves now. Usually ships from warehouse in several days.
Brewery Operations Manual Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$25.99
NOT on our shelves now. Usually ships from warehouse in several days.
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$24.99
NOT on our shelves now. Usually ships from warehouse in several days.

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