Browse Books: Technology & Engineering / Food Science

The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
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The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
$27.00
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Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
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Brewing with Cannabis: Using THC and CBD in Beer Cover Image
$19.95
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Temporarily Unavailable
Servsafe Managerbook Standalone Cover Image
$83.52
Temporarily Unavailable
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
NOT on our shelves now. Usually ships from warehouse in several days.
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
NOT on our shelves now. Usually ships from warehouse in several days.
(This book cannot be returned nor exchanged.)

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