Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Paperback)
By Rob Dunn, Monica Sanchez
$19.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) By Hervé This Cover Image
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Hervé This
$16.95
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Paperback)
By Mark Schatzker
$18.00
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)
By Lenore Newman, Evan D. G. Fraser
$19.95
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
Distilled: A Natural History of Spirits (Hardcover)
By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)
$30.00
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat By Larissa Zimberoff Cover Image
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat (Hardcover)
By Larissa Zimberoff
$27.00
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By Katarina Cermelj
$28.00
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
$35.99
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
By John J. Mettler
$17.99
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