Browse Books: Technology & Engineering / Food Science

Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
$27.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
$19.99
NOT on our shelves now. Usually ships from warehouse in several days.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
NOT on our shelves now. Usually ships from warehouse in several days.
Servsafe Coursebook with Answer Sheet Cover Image
$142.49
Temporarily Unavailable
Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
NOT on our shelves now. Usually ships from warehouse in several days.
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Temporarily Unavailable
Tech to Table: 25 Innovators Reimagining Food Cover Image
$32.00
NOT on our shelves now. Usually ships from warehouse in several days.
Servsafe Coursebook Cover Image
$104.21
Temporarily Unavailable

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