Browse Books: Cooking / Vegan

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
$24.95
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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More By Lukas Volger Cover Image
$19.95
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) By Tabitha Brown Cover Image
$30.00
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The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health By Will Bulsiewicz, MD Cover Image
$30.00
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Cover Image
$23.99
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
$35.00
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