Browse Books: Cooking / Regional & Ethnic / Middle Eastern

30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple By Dorothy Calimeris Cover Image
$18.99
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The Saffron Tales: Recipes from the Persian Kitchen By Yasmin Khan Cover Image
$37.00
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The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt Cover Image
$29.99
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Fast Feasts: Quick, Easy Recipes with a Middle-Eastern Twist By John Gregory-Smith Cover Image
$24.95
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Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen By Hisham Assaad Cover Image
$35.00
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen By Maureen Abood Cover Image
$32.00
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Man'oushé (Cooking with Barbara Abdeni Massaad) By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by) Cover Image
By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by)
$30.00
Temporarily Unavailable
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Lebanese Wine: A Complete Guide to Its History and Winemakers By Michael Karam, Norbert Schiller (Photographer), Henry Jeffreys (Foreword by) Cover Image
By Michael Karam, Norbert Schiller (Photographer), Henry Jeffreys (Foreword by)
$35.00
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Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla, Ria Osborne (Photographs by) Cover Image
By Joudie Kalla, Ria Osborne (Photographs by)
$25.00
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Tel Aviv: Food. People. Stories. a Culinary Journey with Neni By Haya Molcho, Nuriel Molcho Cover Image
$38.50
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer, Paul Freedman (Foreword by) Cover Image
$74.25
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking By Shahir Massoud Cover Image
$30.00
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