Browse Books: Cooking / Regional & Ethnic / European

Sicilia: A love letter to the food of Sicily By Ben Tish Cover Image
$35.00
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
$35.00
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Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania By Zuza Zak Cover Image
$35.00
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Black Sea: Dispatches and Recipes, Through Darkness and Light By Caroline Eden Cover Image
$35.00
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] By Meredith Erickson Cover Image
$50.00
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Living Bread: Tradition and Innovation in Artisan Bread Making By Daniel Leader, Lauren Chattman Cover Image
$40.00
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) Cover Image
By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
$35.00
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The Viennese Kitchen: 10th Anniversary Edition: Tante Hertha's Book of Family Recipes By Monica Meehan, Maria von Baich, Tara & Meade Fisher (Illustrator) Cover Image
$25.00
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine By Olia Hercules Cover Image
$35.00
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The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery) By Downton Abbey Cover Image
$25.00
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The Official Downton Abbey Cookbook (Downton Abbey Cookery) By Annie Gray, Gareth Neame (Foreword by) Cover Image
By Annie Gray, Gareth Neame (Foreword by)
$35.00
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Baltic: New and Old Recipes from Estonia, Latvia and Lithuania By Simon Bajada Cover Image
$35.00
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