Browse Books: Cooking / Regional & Ethnic / Soul Food

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
$27.50
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn, Adrian Miller (Foreword by) Cover Image
By Matt Horn, Adrian Miller (Foreword by)
$30.00
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
$21.99
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) Cover Image
By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
$29.99
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Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
$35.00
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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook By Adrienne Cheatham, Sarah Zorn (With) Cover Image
$35.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff, Shaun McAnuff Cover Image
$30.00
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Yawd: Modern Afro-Caribbean Recipes By Adrian Forte Cover Image
$30.00
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You By Chetna Makan Cover Image
$29.99
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