Browse Books: Cooking / Regional & Ethnic / Soul Food

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
$35.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
$21.99
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Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Brittany Conerly (By (photographer)) Cover Image
By Chris Scott, Brittany Conerly (By (photographer))
$35.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
$27.50
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) Cover Image
By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
$29.99
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn, Adrian Miller (Foreword by) Cover Image
By Matt Horn, Adrian Miller (Foreword by)
$30.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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Yawd: Modern Afro-Caribbean Recipes By Adrian Forte Cover Image
$30.00
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You By Chetna Makan Cover Image
$29.99
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