Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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Momofuku: A Cookbook Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint Cover Image
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
By Ivan Orkin, Chris Ying, David Chang (Foreword by)
$29.99
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs Cover Image
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover)
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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The Spice Companion: A Guide to the World of Spices: A Cookbook Cover Image
The Spice Companion: A Guide to the World of Spices: A Cookbook (Hardcover)
By Lior Lev Sercarz
$40.00
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Atelier Crenn: Metamorphosis of Taste Cover Image
Atelier Crenn: Metamorphosis of Taste (Hardcover)
By Dominique Crenn, Karen Leibowitz
$50.00
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State Bird Provisions: A Cookbook Cover Image
State Bird Provisions: A Cookbook (Hardcover)
By Stuart Brioza, Nicole Krasinski, JJ Goode
$40.00
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The Slanted Door: Modern Vietnamese Food [A Cookbook] Cover Image
The Slanted Door: Modern Vietnamese Food [A Cookbook] (Hardcover)
By Charles Phan
$40.00
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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking Cover Image
Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking (Paperback)
By Justice Stewart
$24.19
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