Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Momofuku: A Cookbook Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Pre-Order Now Badge
Portuguese Home Cooking Cover Image
Portuguese Home Cooking (Hardcover)
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
Coming Soon. Pre-Order Now!
Eat What You Watch: A Cookbook for Movie Lovers Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Cover Image
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
By James Briscione, Brooke Parkhurst
$30.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint Cover Image
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
By Ivan Orkin, Chris Ying, David Chang (Foreword by)
$29.99
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The Spice Companion: A Guide to the World of Spices: A Cookbook Cover Image
The Spice Companion: A Guide to the World of Spices: A Cookbook (Hardcover)
By Lior Lev Sercarz
$40.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.
The French Chef Handbook: La cuisine de reference Cover Image
The French Chef Handbook: La cuisine de reference (Hardcover)
By Michel Maincent-Morel
$125.00
ON HAND in at least ONE of our stores. Click through or call for up-to-the-minute availability.

Pages