Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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Portuguese Home Cooking By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) Cover Image
Portuguese Home Cooking (Hardcover)
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover)
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint By Ivan Orkin, Chris Ying, David Chang (Foreword by) Cover Image
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
By Ivan Orkin, Chris Ying, David Chang (Foreword by)
$29.99
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KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Cover Image
KitchenWise: Essential Food Science for Home Cooks (Paperback)
By Shirley O. Corriher
$17.00
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) Cover Image
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Hardcover)
By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
$35.00
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