Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt, Chris Cosentino (Foreword by) Cover Image
$35.00
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Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores By Abby Allen, Rachel Lovell Cover Image
$39.99
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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat By Peter Sanagan Cover Image
$35.00
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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals By Laurel Randolph Cover Image
$14.99
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51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right By Stella Bruce, Natalie Stevens Cover Image
$13.43
Temporarily Unavailable
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard By Jennifer Trainer Thompson Cover Image
$14.99
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Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
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The Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook By Laurel Randolph Cover Image
$22.99
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Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong By Matt Abergel, Evan Hecox (Contributions by) Cover Image
By Matt Abergel, Evan Hecox (Contributions by)
$44.95
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