Browse Books: Cooking / History

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
$17.00
Click the TITLE to view store availability
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
Click the TITLE to view store availability
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
Click the TITLE to view store availability
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
Click the TITLE to view store availability
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
Click the TITLE to view store availability
Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
Click the TITLE to view store availability
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
Click the TITLE to view store availability
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$39.99
Click the TITLE to view store availability
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
Click the TITLE to view store availability
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
Click the TITLE to view store availability
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Cover Image
$49.99
Click the TITLE to view store availability
Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
Click the TITLE to view store availability

Pages