Browse Books: Cooking / Courses & Dishes / Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
$30.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts Cover Image
$12.95
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Sweet: Desserts from London's Ottolenghi [A Baking Book] Cover Image
$35.00
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All About Cake: A Milk Bar Cookbook Cover Image
$35.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
$35.00
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook Cover Image
$35.00
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Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
$37.50
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The Great British Baking Show: The Big Book of Amazing Cakes Cover Image
By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)
$27.99
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook Cover Image
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$35.00
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