Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
$28.00
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The Food of Sichuan By Fuchsia Dunlop Cover Image
$40.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
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Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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