Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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The Food of Sichuan By Fuchsia Dunlop Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
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Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
$24.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
$24.95
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$24.95
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