Browse Books: Cooking / Methods / Canning & Preserving

The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes By Kirsten K. Shockey, Christopher Shockey Cover Image
$27.99
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Cured: Cooking with Ferments, Pickles, Preserves & More By Steve McHugh, Paula Forbes (With) Cover Image
$37.50
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Slow Drinks By Danny Childs, Katie Childs (By (photographer)) Cover Image
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
$34.95
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long By Martha Holmberg Cover Image
$30.00
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir By Pascal Baudar Cover Image
$29.95
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, By Pascal Baudar Cover Image
$34.95
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! By Hiroko Shirasaki Cover Image
$19.99
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Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
$26.00
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$32.00
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