Browse Books: Cooking / Methods / Baking

Cheryl Day's Treasury of Southern Baking By Cheryl Day Cover Image
$40.00
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
$32.50
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon By The Silver Spoon Kitchen Cover Image
$49.95
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Mother Grains: Recipes for the Grain Revolution By Roxana Jullapat Cover Image
$40.00
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats By Paul Arguin, Chris Taylor Cover Image
$25.00
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook By Amanda Rettke Cover Image
$27.50
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Grain and Fire: A History of Baking in the American South By Rebecca Sharpless Cover Image
$30.00
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts By Philip Khoury Cover Image
$42.00
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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes By Betty Hung Cover Image
$21.99
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book By Vallery Lomas Cover Image
$29.99
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Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image
$35.00
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