Browse Books: Cooking / Courses & Dishes / Appetizers

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.	Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover) By Stephanie Thurow $16.99 Temporarily Unavailable
The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks (Hardcover) By André Darlington, Tenaya Darlington $22.00 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.	The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes (Paperback) By Gabriel Miller $16.99 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.
Cheese Boards to Share: How to create a stunning cheese board for any occasion (Hardcover) By Thalassa Skinner $24.99 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.	French Appetizers (Hardcover) By Marie Asselin, Catherine Cote (Photographer) $19.99 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.
On Board : Inspiration, Ideas & Recipes for Exceptional Entertaining (Hardcover) By Derek Bissonnette, Gabrielle Cote $24.95 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.	The Complete Whole 30 Instant Pot Cookbook (Paperback) By Terri Daniels $22.48 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days. (This book cannot be returned nor exchanged.)
Small Plates: Over 150 Ideas for Bites and Nibbles (Hardcover) By Editors of Cider Mill Press $24.95 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.	Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown (Hardcover) By Chris Cheung, Maneet Chauhan (Foreword by) $26.99 Add to Wish List NOT on our shelves now. Usually ships from warehouse in several days.
Keto Appetizer Cookbook: 60 Delicious Low-Carb Favorites (Paperback) By Damilola Apata $14.99 Temporarily Unavailable	Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover) By James Peterson $65.00 Temporarily Unavailable