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Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
About the Author
Nathan Williams is a Canadian creative director and entrepreneur based in Copenhagen. He is the author of The Kinfolk Table, The Kinfolk Home, and The Kinfolk Entrepreneur. He is also the founder of Kinfolk, a quarterly magazine that since 2011 has become a leading design authority, sold in over 100 countries and connecting a global community of creative professionals from London to Tokyo.
“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living