The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Hardcover)

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables Cover Image
By Chester Hastings, Joseph De Leo (Photographs by), Chester Hastings (Photographs by), Clifford A. Wright (Foreword by)
Not available to order
Stock uncertain--should fulfill within 10 days or so

Description


Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

About the Author


Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.


Product Details
ISBN: 9781452112886
ISBN-10: 1452112886
Publisher: Chronicle Books
Publication Date: March 18th, 2014
Pages: 192
Language: English