Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Cover Image
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Description


Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.



Product Details
ISBN: 9781118059845
ISBN-10: 1118059840
Publisher: Wiley
Publication Date: June 13th, 2012
Pages: 336
Language: English