Modernist Cuisine: The Art and Science of Cooking (Boxed Set)

Modernist Cuisine: The Art and Science of Cooking Cover Image
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Description


Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.


Coverage from NPR



Product Details
ISBN: 9780982761007
ISBN-10: 0982761007
Publisher: Cooking Lab
Publication Date: March 14th, 2011
Pages: 2400
Language: English