Paella (Hardcover)

Paella Cover Image
By Sophie Brissaud (Editor), Jean Marie Moral (By (photographer)), Alberto Herraiz
Temporarily Unavailable


The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

About the Author

Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

Praise For…

"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf

Product Details
ISBN: 9780714860824
ISBN-10: 0714860824
Publisher: Phaidon Press
Publication Date: June 1st, 2011
Pages: 208
Language: English