Clement: Desmond Tan and Kate Leahy

Wednesday, April 5, 2017 - 6:00pm

This event will be held at our Clement street location. 

 

 

Please join Green Apple Books on 506 Clement street Wednesday, April 5th at 6:00pm as we welcome co-authors Kate Leahy and owner of the Burma Superstar franchise himself Desmond Tan to celebrate the release of their cookbook Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia.

 

This special "Happy Hour" event will feature refreshments provided by the restaurant as well as a loose q&a and book signing. The first 25 to purchase a book will also receive a DIY tea leaf salad kit courtesy of Burma Superstar!!

 

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

 

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.

 

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

 

DESMOND TAN was born in Burma and came to San Francisco when he was 12 years old. He has grown Burma Superstar into four thriving, unique locations (with a fifth on the way). In 2014, he launched Mya Foods, the first Bay Area company to import Burmese ingredients--most notably laphet, Burma's famous fermented tea leaves.

 

KATE LEAHY co-authored A16 Food + Wine, the IACP Cookbook of the Year and recipient of the IACP Julia Child First Book Award; SPQR; The Preservation Kitchen, which Eater.com ranked as one of the most notable books of the year; and Cookie Love.

 

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia Cover Image
$29.99
ISBN: 9781607749509
Availability: On Our Shelves Now. Call store for up-to-the-minute availability.
Published: Ten Speed Press - March 28th, 2017

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.


Event Categories: