Cookbooks for the Chef or Foodie

Book List

The New Basics Cookbook (Paperback)

By Julee Rosso, Sheila Lukins
$20.95
ISBN-13: 9780894803413
Availability: On Our Shelves (as of this morning)
Published: Workman Publishing, 1/1989
Other Editions of this Title

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)

By Alice Waters
$35.00
ISBN-13: 9780307336798
Availability: On Our Shelves (as of this morning)
Published: Clarkson Potter, 10/2007
Other Editions of this Title

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Paperback)

By Heidi Swanson
$23.00
ISBN-13: 9781580082778
Availability: On Our Shelves (as of this morning)
Published: Ten Speed Press, 4/2011
Other Editions of this Title

Plenty: Vibrant Recipes from London's Ottolenghi (Hardcover)

By Yotam Ottolenghi, Jonathan Lovekin
$35.00
ISBN-13: 9781452101248
Availability: On Our Shelves (as of this morning)
Published: Chronicle Books, 3/2011
Other Editions of this Title

Vegetarian Cooking for Everyone (Hardcover)

By Deborah Madison
$40.00
ISBN-13: 9780767927475
Availability: On Our Shelves (as of this morning)
Published: Ten Speed Press, 11/2007
Other Editions of this Title

The Home Creamery (Paperback)

By Kathy Farrell-Kingsley
$16.95
ISBN-13: 9781603420310
Availability: On Our Shelves (as of this morning)
Published: Storey Publishing, 7/2008
Other Editions of this Title

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen (Paperback)

By Jennifer Appel, Allysa Torey
$19.99
ISBN-13: 9781439175644
Availability: On Our Shelves (as of this morning)
Published: Simon & Schuster, 11/2009

The Best Soups in the World (Paperback)

By Clifford A. Wright
$22.95
ISBN-13: 9780470180525
Availability: Usually ships in 1-5 days from our warehouse (not on our shelves now)
Published: Wiley, 12/2009
Other Editions of this Title

On Food and Cooking: On Food and Cooking (Hardcover)

By Harold McGee
$40.00
ISBN-13: 9780684800011
Availability: On Our Shelves (as of this morning)
Published: Scribner, 9/2006
Other Editions of this Title

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based (Hardcover)

By Andrew Dornenburg, Karen Page, Michael Sofronski
$35.00
ISBN-13: 9780821257180
Availability: On Our Shelves (as of this morning)
Published: Bulfinch, 10/2006
Other Editions of this Title

Fäviken (Hardcover)

By Magnus Nilsson
$49.95
ISBN-13: 9780714864709
Availability: On Our Shelves (as of this morning)
Published: Phaidon Press, 10/2012