Cookbooks for the Chef or Foodie

Toro Bravo: Stories. Recipes. No Bull. Cover Image
By Liz Crain, John Gorham, David Reamer (Photographer)
$35.00
ISBN: 9781938073571
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: McSweeney's Books - October 15th, 2013

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance.


The Kinfolk Table: Recipes for Small Gatherings Cover Image
By Nathan Williams, Parker Fitzgerald (Photographer), Leo Patrone (Photographer)
$35.00
ISBN: 9781579655327
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Artisan Publishers - October 15th, 2013

"Kinfolk "magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining.


Manresa: An Edible Reflection Cover Image
$50.00
ISBN: 9781607743972
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Ten Speed Press - October 22nd, 2013

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the"terroir"of the Northern California coast.


The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Cover Image
By Jon Bonne, Erik Castro (Photographer)
$35.00
ISBN: 9781607743002
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Ten Speed Press - November 5th, 2013

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.


A History of Food in 100 Recipes Cover Image
$35.00
ISBN: 9780316229975
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Little Brown and Company - June 18th, 2013

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.


Seaweeds: Edible, Available & Sustainable Cover Image
$35.00
ISBN: 9780226044361
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: University of Chicago Press - June 14th, 2013

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake.


Polpo: A Venetian Cookbook (of Sorts) Cover Image
$50.00
ISBN: 9781608199099
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Bloomsbury Publishing PLC - October 30th, 2012

Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice.


Burma: Rivers of Flavor Cover Image
$35.00
ISBN: 9781579654139
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Artisan Publishers - September 25th, 2012

Winner, IACP Cookbook Award for Culinary Travel (2013)


Balaboosta Cover Image
$29.95
ISBN: 9781579655006
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Artisan Publishers - September 3rd, 2013

Einat Admony is a 21st-century "balaboosta" (Yiddish for perfect housewife ).She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains.


The Art of Simple Food II Cover Image
By Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr (With)
$35.00
ISBN: 9780307718273
Availability: On Our Shelves Now. Call store for up-to-the-minute stock availability.
Published: Clarkson Potter Publishers - October 29th, 2013

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market.


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