Cookbooks for the Chef or Foodie

By Liz Crain, John Gorham, David Reamer (Photographer)
$35.00
ISBN: 9781938073571
Availability: On Our Shelves Now
Published: McSweeney's Books - October 15th, 2013

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance.


By Nathan Williams, Parker Fitzgerald (Photographer), Leo Patrone (Photographer)
$35.00
ISBN: 9781579655327
Availability: On Our Shelves Now
Published: Artisan Publishers - October 15th, 2013

"Kinfolk "magazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining.


$50.00
ISBN: 9781607743972
Availability: On Our Shelves Now
Published: Ten Speed Press - October 22nd, 2013

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 


By Jon Bonne, Erik Castro (Photographer)
$35.00
ISBN: 9781607743002
Availability: On Our Shelves Now
Published: Ten Speed Press - November 5th, 2013

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 


$35.00
ISBN: 9780316229975
Availability: On Our Shelves Now
Published: Little Brown and Company - June 18th, 2013

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.


$35.00
ISBN: 9780226044361
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Published: University of Chicago Press - July 22nd, 2013

$50.00
ISBN: 9781608199099
Availability: On Our Shelves Now
Published: Bloomsbury Publishing PLC - October 30th, 2012

Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice.


$35.00
ISBN: 9781579654139
Availability: On Our Shelves Now
Published: Artisan Publishers - September 25th, 2012

Winner, IACP Cookbook Award for Culinary Travel (2013)


$29.95
ISBN: 9781579655006
Availability: On Our Shelves Now
Published: Artisan Publishers - September 3rd, 2013

Einat Admony is a 21st-century "balaboosta" (Yiddish for perfect housewife ).She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains.


By Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr (With)
$35.00
ISBN: 9780307718273
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - October 29th, 2013

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 


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