Cooked: A Natural History of Transformation (Large Print / Paperback)

Cooked: A Natural History of Transformation Cover Image
$18.89
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About the Author


MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.

www.michaelpollan.com
Product Details
ISBN: 9781594137594
ISBN-10: 1594137595
Large Print: Yes
Publisher: Large Print Press
Publication Date: April 29th, 2014
Pages: 687
Language: English