Cooked: A Natural History of Transformation (Large Print / Paperback)
NOT on our shelves now. Usually ships 1-10 business days from warehouse. ETA will be updated with email order confirmation.
About the Author
MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.