Heart of the Artichoke and Other Kitchen Journeys
Heart of the Artichoke and Other Kitchen Journeys (Hardcover)
$35.00
On Our Shelves (as of this morning)
Description
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.