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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat (Compact Disc)
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Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.
About the Author
Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England. An AudioFile Earphones Award winner, Alison Larkin is a classically trained actress who has appeared on Broadway with the Royal National Theater and Off-Broadway with the Royal Shakespeare Company. Her unusually wide range of voices can be heard in award-winning audiobooks, cartoons, and movies, from work by James Cameron to The Wonderpets. She recently narrated all twelve novels in Arthur Ransome's classic British series. Her bestselling novel The English American, which sprang from her hit one-woman show, made the top ten list of best author audiobook narrations of all time, along with President Obama, Jane Fonda, and E. B. White.
Praise for Consider the Fork: A History of How We Cook and Eat…
"Wilson is erudite and whip-smart, but she always grounds her exploration of technological change in the perspective of the eternal harried cook---she's been one---struggling to put a meal on the table. This is mouthwatering history: broad in scope, rich in detail, stuffed with savory food for thought." ---Publishers Weekly Starred Review