The Cheesemaker's Manual

This manual is written for the home and on-farm cheesemaker. The recipes provided have been developed from the recipes of origin based on Margaret's own trials and successes in small-scale cheese production. The methods and techniques used incorporate traditional and artisanal flair. The recipes are written in a step-by-step manner enabling the user to follow them with ease and confidence.

Numerous cheesemaking professionals swear by this book as the Joy of Cooking for cheese.