The Wurst of Lucky Peach: A Treasury of Encased Meat (Hardcover)
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The best in wurst from around the world, with enough sausage-themed stories and picturesstuffedbetween these two covers to turnanyone into a forcemeat aficionado."
Lucky Peach" presents a cookbook as a scrapbook, stuffed with curious local specialties, like "cevapi, " a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
About the Author
LUCKY PEACH is a "New York Times" bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes.
CHRIS YING, editor in chief and cofounder of "Lucky Peach, " is also the coauthor of "Ivan Ramen" and "The Mission Chinese Food Cookbook." He lives in San Francisco with his wife."