The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat (Hardcover)

By Bruce Aidells, Luca Trovato (Photographer), Anne-Marie Ramo (With)
$40.00
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About the Author


Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.



Product Details
ISBN: 9780547241418
ISBN-10: 0547241410
Publisher: Houghton Mifflin
Publication Date: October 2nd, 2012
Pages: 632
Language: English